A little over six years ago, Romain Mahi opened their Accents* establishment in Paris with Ayumi, pastry chef.
Two talents and quickly a star won in 2019. The menus change every fortnight with, currently, a nice job on fermentations and macerations.
Our selection of ten nugget champagnes at less than 40 euros
The closure from Sunday to Monday allows them to take a moment of rest.
On the lunch menu, Asian inspirations - ramen, cold noodles...
outweigh the French local dishes.
"My mother, alone to raise six children, made us, even in summer, blanquette, beef bourguignon... I may have eaten too much of it not to want to come back to it."
Before going to the kitchen, the shopping is done
“at Issé, Kioko and at the Korean grocery store Ace Mart, rue Sainte-Anne”,
the Little Tokyo of the capital.
For dessert, it is, depending on, seasonal fruit or the airy chiffon cake (a kind of Japanese sponge cake) offered to all customers of their restaurant at the end of the meal.
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