Of course, there will be enough beautiful souls to remind us that a food critic must stay in his place.
Nicely folded, properly starched like the napkins that come with it.
Thus, telling a restaurant, what we eat there, how we drink there, would certainly not allow to pour into the social, the political, the polemic.
Content yourself, dear columnists, with unfolding the menu and telling us whether, yes or no, there's a good bistro!
To discover
Our selection of ten nugget champagnes at less than 40 euros
This reminds us, barely two years after the sad litany of closed restaurants, of this cowardly contempt which then saw these strange places which have the curious job of feeding and sometimes even adding a little pleasure to it being judged as non-essential.
Read alsoThe 100 restaurants to try at least once in your life in Paris
There remains, in recent weeks, a surreal capital, badly stuffed with garbage cans, white-hot, burning on its boulevards.
Go open a restaurant in such circumstances!
Even worse, rue Amelot, in the heart of the matrix, in the militant between Bastille and the Republic.
Since then…
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