While livestock farming accounts for more than 14% of greenhouse gas emissions worldwide, more and more chefs are keen to offer more plant-based and sustainable cuisine.
In this momentum, we have selected eight dishes, to be tasted in vegetarian or non-vegetarian addresses, which, thanks to their textures, their delicacy, their flavors, have nothing to envy to their cousins centered on animal proteins.
To discover
Our selection of ten nugget champagnes at less than 40 euros
The Tatin du Servan
Fennel tatin, served at Le Servan restaurant in the 11th arrondissement of Paris.
Florian villain
DISH
: €24.
MENU
: €40-60.
32, rue Saint-Maur (11th).
Tel.: 01 55 28 51 82. Daily except Sun.
THE PLACE
.
After mentioning, last week in our “chili” theme, their Asian table Double Dragon, please advise the original bistro of the Levha sisters.
Since 2014, Tatiana (ex-Arpège and Astrance), accompanied in the dining room and with the wines (nature) by Katia, has been deploying her delicious French cuisine in a bright booze setting (cream mosaic tiling, brass zinc, painted sky-style ceiling). mixed with Asian touches (XO sauce, pric pao butter, chili crisp…).
Moon…
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