She's on the run, she's on the run, Mexican cuisine.
With the little madness of the one that we have ignored so much.
For a long time, no one ventured there except for a few backpackers in search of Zapatista exoticism.
Then, the 1980s and a first craze under the ridiculous “tex-mex” banner, not really embarrassed to associate it with a chili con carne that no pueblo has ever swallowed south of the Rio Grande.
Back to oblivion until the 2000s, an unexpected classification as intangible heritage by Unesco and Mexican gastronomy suddenly as emerging as it was very popular on the tables of world cities.
To discover
Our selection of ten nugget champagnes at less than 40 euros
Among her, always a good girl, Paris was quick to welcome her.
For the best with a few well-regarded taquerias and young chefs of the same ilk (Enrique Casarrubias at the Oxte, Indra Carrillo at the Condesa).
For the worse when the emblematic taco is today treated worse than kebab in the low feeders of the bounty.
These days, rue Danton, the dashing Hotel Dame…
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