Pure chocolate!
1-The delights of the confectioner nuns
The creativity of the Benedictine nuns of the Abbey of Santa Escolásticas does not end and every year they surprise with new ideas for their traditional recipes, elaborated by hand.
This 2023, in addition to small, medium and large eggs, they made giant ones that irresistibly attract attention due to the colors, originality and exclusivity of their designs and their handmade decorations.
Its picturesque chocolate and marzipan crafts are added.
And special mention for the pastry cream bagels, chocolate and flavored with walnuts, glazed oranges and cognac.
In Freedom 1240 PB Local 19, CABA.
More info at 4519-8016.
2-Rosca of cream or chocolate
Pastry chef Juliana Herrera Dappe from Mada Patisserie (@madapatisserie) presents limited edition artisan products to enjoy with the family during Holy Week.
Among her options, two varieties of bagels are unmissable, made with a light choux dough.
On the one hand, it has an option with a lot of pastry cream both inside and out;
on the other, she proposes a bagel filled with a chocolate cream, Nutella and almond praline.
Both yield between 10 and 12 servings, cost $8,500 and can be requested by Whatsapp at 011 6860-8949 to pick up at your local Belgrano.
They are on February 3, 1064, Belgrano.
Easter at home.
3-Organic and with natural fruits
Hierbabuena Restaurant (@hierbabuenarestaurant) is a corner for all lovers of organic and natural cuisine.
Its various recipes are based on fresh and seasonal raw materials, without pesticides.
In line with this proposal, for Easter they created a soft braided dough thread that is prepared with organic flour and organic sugar, filled with a pastry cream scented with orange and anise, and crowned with dates, cranberries, almonds and walnuts.
You can try it at your quaint local or take home for $4,500.
It is at Av. Caseros 454, San Telmo.
4-Coconut and dulce de leche Couly
The talented chef Alejandro Feraud, alma mater of Alo's Bistro (@alosbistro), has accustomed us to noble cuisine. For these dates, pastry chef Camila Leon Barreto offers a traditional dough bagel, filled with Mauricio Couly's Jersey dulce de leche , and finished with coconut cream and caramelized .
It is priced at $4,000 and is available for take away.
They are at Av. Blanco Encalada 2120, La Horqueta, San Isidro.
5-Eggs of the world
The first food hall in the country is located in the Patio Bullrich and its name is Gourmand Food Hall (@gourmandfoodhall).
In an elegant space, but with a relaxed spirit, a tour of typical preparations of different world cuisines and a market with exclusive inputs, both local and imported, are offered.
For these Easter, they have a wide selection of eggs such as those from Guadalest, Ferrero, Cauca chocolates and Es Ruiz, among other renowned artisan brands, which can be obtained right there or online.
They are at Posadas 1245, Retiro.
6-Half Eggs with tempting fillings
Moshu (@compartimoshu) delights with interesting breakfast, lunch and brunch options.
Its varied menu is nourished by fresh and quality products, as is its special proposal for Easter.
For these dates, they offer colorful eggs made with top-of-the-line Belgian chocolate or white chocolate, which are presented in 180-gram halves with tasty fillings.
The milk chocolate Marquise Half Egg stands out, filled with a moist chocolate, dulce de leche, whipped cream and Italian meringue;
and the White Chocolate Half Egg Cheesecake, filled with a creamy cheese cream, red berries, vanilla sablée and vanilla frosting.
They have a value of $2,050 per unit and can be ordered by WhatsApp at 011 4407-7125, to pick up at your location or receive at home.
They are in Moldes 3802, Saavedra.
Between the classic and the new looks.
7-Rabbits and chicks with surprises!
The classic Rapanui milk chocolate long-eared rabbit now also comes in white chocolate.
New chocolate figures are also added, such as the chick that is accompanied by hollow milk chocolate eggs.
And there is more: two new bagel presentations: for those who choose fruit, there is one filled with handmade raspberry sweet.
If you are one of those who choose chocolate above all, there is the option filled with soft nucciola cream, made with cocoa and hazelnuts. More info at www.rapanui.com.ar
8-premiere
The new gourmet proposal from the traditional Roma bakery and confectionery comes from the hand of chef Fabio Mandía, with the debut of eggs and chocolate rabbits in addition to the already traditional bagels.
The first, made with Belgian chocolate in three varieties (milk, semi-sweet and white chocolate) and different sizes: On Avenida Rivadavía 5391, Caballito.
9-Natural figures
Mamuschka created new handmade figures and eggs.
The main ingredient of his products is bean to bar chocolate made from beans that they themselves import from different regions of America and then roast in their factory in Bariloche.
Without preservatives, without dyes, without soy derivatives and certified as TACC-free, the eggs are 100% natural.
Info at www.mamuschka.com
10-Extreme sweetness
La Pinocha delights with its milk chocolate and dark chocolate eggs.
And a limited edition of 2.5-kilogram Easter eggs filled with 2 boxes of 100 grams of preserves (chocolate peanuts and chocolate cookies), 6 alfajores with dulce de leche and a surprise consisting of a set of two bunnies and a wooden egg toys
The value of this proposal to share among the whole family is $37,500.
It will also offer bunnies for those who can't consume sugar.
www.lapinochachocolates.com
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