The famous restaurant guide "Guide Michelin Germany" has presented the new ranking of the best restaurants.
Eight restaurants from Nuremberg made it onto the list – no restaurant received three stars.
The best restaurants in Nuremberg: 2 stars
In this list you will find all the restaurants in Nuremberg that have been awarded two stars by the Michelin Guide 2023.
"Vinegar Bread".
The well-rehearsed kitchen team around Andree Köthe and Yvey Ollech has a special fondness for herbs, spices and vegetables.
The Michelin Guide's tip: it's best to inquire about the vegetarian lunch menu when making your reservation.
"etz".
What particularly impresses the restaurant guide: Sustainability is a top priority here.
From butter to vinegar - everything is self-produced.
The restaurant also grows its own fruit and vegetables.
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The best restaurants in Nuremberg: 1 star
Most of the 1-star awards go to Munich: a total of five restaurants make it onto the list in the state capital.
But restaurants in Nuremberg were also able to convince the Michelin Guide.
The restaurant "Tisane" is new.
"Tisan".
"Cool, trendy and communicative" - this is how the restaurant critics describe the atmosphere of this "Chef's Table Restaurant".
"Duck rooms".
Born in Mannheim, Fabian Denninger has already cooked in Stockholm.
In Nuremberg he now serves fresh products and acid contrasts.
"Cook and Waiter".
With Felix Bruegel, one of the "great classics of the Nuremberg gourmet scene" has a new boss at the stove.
Attention: Monday to Friday noon (11.30 a.m. - 2.30 p.m.) only on prior reservation.
"Veles".
Chef Vadim Karasev attaches great importance to seasonality and regionality in his restaurant - many of the ingredients come directly from the garlic country.
"Waidwerk".
The critics from the Michelin Guide particularly like "the straightforward style in combination with a rural touch and reference to hunting".
That's no coincidence: Valentin Rottner, the head chef, hunts himself.
"Two sense Meiers |
fine dining".
Just outside Nuremberg city center, Stefan and Johanna Meier have set up their own business together.
Here the guests get their money's worth with "creative and tastefully balanced dishes with their own ideas".
Vegetarians are also considered.
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