It took a health crisis, marked by repeated confinements, then record inflation for city dwellers to be definitively convinced of the interest of growing tomatoes, zucchini, salads or even red fruits on their balconies.
To see the number of works published this spring on the subject, it is obvious that more and more of them are embarking on this form of micro-market gardening, not to mention those who have left the asphalt to settle in the countryside. .
It must be said that exercise has nothing but benefits.
“
To consume something without pesticides and in short circuit, it is in the air of time
, estimates Michel Larrieu, director of the Editions Delachaux and Niestlé.
Eating what you have produced yourself does not have the same flavor.
Just as sharing your culture turns out to be a real pleasure.
Made by influencers or city culture experts, these books are intended to be resolutely practical, guiding the reader step by step in carrying out their project.
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