Dear Hedonists,
To discover
Recipes, tips, chef's secrets... Download the Le Figaro Cuisine app
Our selection of ten nugget champagnes at less than 40 euros
The daily news is not in the marshmallow.
We wake up, we listen to the radio, we have a coffee while reading
Le Figaro
, and right away, we are in trouble: France is in bad shape.
It's heavy, pasty, viscous.
What can be opposed to this appetite suppressant of enthusiasm?
“When you feel like dying, chocolate tastes even better than usual,”
said Romain Gary.
No need to be in the roaring 40s.
On this Easter weekend, despite inflation and rising prices (around 10%), the French are, according to several surveys, determined to have fun.
If, for children, the cocoa bells will continue to jingle, the hens to cackle and the frying to wriggle, for adults, the tendency is to favor a large room to share.
The egg then remains a great classic.
The choice is not lacking, with breathtaking trompe-l'oeil creations, such as Adrien Bozzolo's rugby ball from the Mandarin Oriental...
This article is for subscribers only.
You have 86% left to discover.
Want to read more?
Unlock all items immediately.
TEST FOR €0.99
Already subscribed?
Login