"I entered Burgundy through the merchants' attics (Bouchard Père & Fils) and ended up in the cellars,"
she sums up with humour.
A vertical that goes well with this wine journalist who has fallen in love with
“a solid, rooted region that gives you landmarks”
.
To discover
Our selection of ten nugget champagnes at less than 40 euros
Recipes, tips, chef's secrets... Download the Le Figaro Cuisine app
The anchorage of a house in Meursault is no longer, its vineyard in the Hérault has been sold, but the pages turned are open books.
Laure Gasparotto publishes
If you want peace, prepare the wine *,
a unique look at this land of passage, trade, rivalry... and sharing.
A word that perfectly qualifies the Sundays of this mother of two children.
"
It's the smell of pancakes drizzled with maple syrup"
that wakes up her 16-year-old son, ready to genuflect for his sister to cook lasagna or tagliatelle which she makes, at 10, the dough.
These gourmets also like to entertain around a navarin of lamb or couscous.
Desserts from
Monet's Cookbooks
or a pavlova from La Meringaie...
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