Due to work commitments,
Germán Martitegui will be absent from the
MasterChef Argentina
jury (Telefe, Sunday to Thursday at 10:30 p.m.) for several episodes, leaving his place vacant.
The main reason why the chef is temporarily running from the program that is now hosted by Wanda Nara is
the premiere of his own cycle on Telefe, called
Proyecto Tierras
,
which debuts this Sunday, April 16, after the broadcast of the culinary reality show.
Martitegui, for his part,
also has a scheduled trip
that made it impossible for him to be in some
MasterChef
recordings and that is why he will not be seen on the screen for a few weeks.
He will then return to his place on the jury.
Germán Martitegui, in the current edition of MasterChef Argentina, together with Donato and Betular.
Capture TV.
From the production they made the decision to summon Dolli Irigoyen again
, to take the place of Martitegui and accompany Damián Betular and Donato de Santis.
It will not be something new for Dolli, since she participated -also replacing- the jury in previous editions of
MasterChef and the
Bake Off
(Telefe) pastry contest
.
It is a novelty that Dolli shares a program with Wanda, who in the current edition made her debut as a host.
Dolli Irigoyen returns to "MasterChef".
Instagram photo @dolliirigoyen.
Archive.
The cook, prior to the start of the competition, in an interview, had said about Wanda: “Let her try from time to time.
I think that in all his trips he has eaten a wide variety, he must be very oiled when it comes to good restaurants, unlike Claudia Villafañe, who is loving but who learned to eat in Masterchef, that's where he opened his palate, because Maradona ate super
simply
, so it seems to me that Wanda is a bon vivant, I would tell her to feel free, to be her.
I saw her in The Mask and from the jury she seemed the funniest and most intelligent.
She is the one who stood out the most.”
How is "Proyecto Tierras", the Germán Martitegui program
In
Proyecto Tierras (Telefe, Sundays after MasterChef),
which is now beginning its second season,
Martitegui travels through different regions of Argentina
to meet with producers, farmers, entrepreneurs, and families dedicated to the development of different ingredients and products that are obtained at a local level. local.
Martitegui, in one of his trips around the country for "Proyecto Tierras".
Photo: Instagram.
It is a program whose
objective is to federalize gastronomy
, maintain local traditions and transmit the history behind each ingredient.
With the search for the culinary identity of each region, the cycle will pass through the Patagonian Coast, the Andean Region, the Cuyo area, the Litoral, passing through the Pampean plain and the Impenetrable Chaco.
DD
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