"It's all good" N°45: The cream of flowers

Dear Hedonists,

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If you're ever unsure of the power of swallows when it comes to spring - it's snowing in the Alps!

-, at least we can always count, in the kitchen, on the blossoming of flowers to summon the said season.

Does the era constantly bring us back to the level of the daisies?

Let's celebrate on the plate the hippie hype hooray of

the rose and the geranium which, sang Laurent Voulzy, in 2016, can

Let's leave the hustle and bustle of concerts of pots almost daily in the street, and let's go down to the garden instead to pick rosemary, but especially nasturtium, lavender, poppy, meadowsweet, mertensia, monarda... Edible flowers that are making a remarkable comeback in confectionery, pastry and gastronomy.

Pierre Hermé's Ispahan with cream and rose biscuit never leaves the windows of its many boutiques.

Bachir and its Lebanese ice cream with milk flower and rose petals…

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