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The month of April only has one week left, so we say goodbye to it in the best way we know how: with our classic menu.
We have recipes with artichokes, asparagus, broad beans, spinach, or peas, because as you know, we only use food at its optimum date for consumption.
That has been, is and will be the philosophy of this
comidister
section forever and ever.
Monday April 24
FIRST:
ARTICHOKES WITH BEANS AND MINT
Artichokes are lucky that even a white tracksuit looks good on them.
Here they are made in a casserole with oil and accompanied by some broad beans and a bit of mint.
SECOND:
CHICKEN SKEWERS WITH HUMMUS AND SALAD
This recipe is great for barbecues: put together some marinated or marinated chicken skewers with hummus and some vegetables that you can vary to your liking.
A rich combination that is not too lazy to prepare.
Tablecloth to match the onionsMiriam García Martínez
DESSERT:
BUTTER BISCUITS
These butter cookies will not resist you even if you are a disaster for the pastry.
The only problem you'll have with them is managing not to eat them all.
Tuesday April 25
FIRST:
BEER CAKE WITH ONION AND PAPRIKA
Have you never dared with the masses because you are afraid that they will stick to your hands?
We assure you that this one does not, and that it will also make you very happy with simple, cheap and tasty ingredients.
Minimum cost, maximum happinessCarlos Román
SECOND:
CACIO AND PEPE IN MICROWAVE
The 'cacio e pepe' is a classic of Italian minimalist cuisine.
Chef José Andrés prepares it -sacrilege!- in the microwave, and his version -surprise!- is a huge success.
DESSERT:
SEASONAL FRUIT: STRAWBERRY
If you only think of eating them alone or with yogurt, you are missing out on many of their possibilities.
Wednesday April 26
FIRST:
PEA HUMMUS
Hummus, a typical recipe in the Middle East, has already spread throughout the world.
If you love it too, try making this version with peas at home.
SECOND:
SAUTEED BEANS WITH BUTTER AND PICKLED ONION
We chose a good-sized legume and lightly toasted it in a pan with garlic, spices and butter.
We accompany it with aromatic rice with citric onion to refresh.
A spectacular combinationAlfonso D. Martín
DESSERT:
TROPICAL ICE CREAM CUP WITH CITRUS FRUITS AND MINT
A perfect
jetapostre
if you're too lazy to go to the ice cream parlor, and with very easy-to-find ingredients.
Thursday April 27
FIRST:
SAUTEED SPINACH WITH MUSTARD CRUMBS
The mustard crumbs, crunchy and slightly sour, make the dish more than just
ordinary
sautéed vegetables without having to make great efforts.
SimpleThe Foodie
SECOND
: TUNA POKÉ
Our celebrity cooking video series continues with a podcast star.
She claims that she has chosen the poké because of her Hawaiian ancestry, but something tells us that it is because of her low level of difficulty.
DESSERT:
SEASONAL FRUIT: ORANGE
We are sorry to tell you that oranges do not cure colds, but they are still very tasty.
Friday April 28
FIRST:
ARTICHOKES WITH WHITE ROMESCO
We celebrate that artichokes are in season with a minimalist appetizer in which we can work our patience while turning them.
To eat like pipes (peeled) Mònica Escudero
SECOND:
BULHÃO PATO STYLE CLAMS
A dish named after a Portuguese aristocrat that combines clams with two of their essential allies: garlic and lemon juice, lightly cooked to thicken and lose some acidity.
DESSERT:
SPICY CHOCOLATE CURD
Although it may seem very modern and strange, the combination of chocolate and spiciness dates back to the beginnings of cocoa consumption.
Saturday April 29
MAIN COURSE:
PEAS WITH MUSTARD WITH LAMB
A very humble cut of lamb that comes to the fore in a sweet, sour and aromatic combination with peas, honey, mustard and a touch of lemon zest.
With his peas Carlos Román
DESSERT:
SEASONAL FRUIT: GRAPEFRUIT
Poor grapefruit, relegated since the eighties to the category of diet breakfast due to its bitterness and lightness.
Have you tried it roasted?
Sunday April 30
MAIN COURSE:
RICE WITH MONKFISH AND SPINACH
No, it's not paella.
But it is dry rice that is easy to prepare, and with a taste of the sea that will turn you into an abyssal fish for a moment.
DESSERT:
100% HOMEMADE BANANA SPLIT
We turn the old banana split into a healthy, homemade dessert with no added sugar.
We give you the secret of ice cream made with a single ingredient: you put the little paper umbrella and the sparklers.
Crazy eighties Ana Vega 'Biscayenne'
the drink of the weekend
PUERTO RICAN COQUITO
The coquito is a typical Puerto Rican cocktail made with coconut cream and rum that can give a different touch to your weekend.
From Puerto RicoEl Comidista
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