Monday
Starter: Potatoes and their mimosa beef carpaccio
Dish: Pasta with truffles
Dessert: Ciambella alla ricotta
Menu for Monday April 24 Madame Figaro
Tuesday
Starter: Endive salad with chicken and walnuts
Dish: Beet gnocchi
Dessert: Lemon cake
Menu for Tuesday April 25 Madame Figaro
On video, in the kitchens of Yaya Secrétan with chef Juan Arbelaez
Wednesday
Starter: Cucumber and surimi salad
Dish: Green asparagus risotto
Dessert: Charlotte pear, dark chocolate and coconut
Menu for Wednesday April 26 Madame Figaro
THURSDAY
Starter: Carrot gazpacho with apple and anise
Dish: Quiche with spinach and feta
Dessert: Semolina with rice milk
Menu for Thursday April 27 Madame Figaro
Friday
Starter: Small puffs with onion and curry
Dish: Monkfish Armorican
Dessert: Sweetened yogurt
Menu for Friday April 28 Madame Figaro
SATURDAY
Starter: Market gardener's salad
Dish: Wild boar fillets with old-fashioned mustard
Dessert: Apple pie (without gluten, egg or milk)
Menu for Saturday April 29 Madame Figaro
Sunday
Starter: Hummus of peas with lemon
Dish: Chicken with chocolate turnips
Dessert: Carrot cake
Menu for Sunday April 30 Madame Figaro