The increased thirst of amateur-drinkers and collectors to unearth the rare pearl is pushing more and more individuals to sell their wines, for various reasons – managing their cellar, need for cash, inheriting many bottles.
Indeed, as a liquid asset, the divine nectar generally turns into red or white gold on resale, especially the grands crus which are snapped up at exorbitant prices under the hammer of auctioneers in particular.
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