From Sur Mer by Alexandre Gauthier to Bacôve by Camille Delcroix: five good restaurants on the Opal Coast

The Opal Coast is another Finistère two hours from Paris, with its incredible lights, its vast beaches like Sahara bathed in salt, its green countryside full of irresistible white houses with sloping tiled roofs. And the warmth of the inhabitants of Pas-de-Calais who welcome you without fuss in their little paradise, as at the Goélette, lovely guest room with hypnotic view from the shore of Wimereux (lagoelette.com).

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"On the sea", shellfish & crustaceans

Card: 30 €-50 €. Boulevard de la Manche (Merlimont).
Tel.: 03 21 94 67 53. Tlj sf Mon. and Tue.

THE PLACE. Facing the English Channel, but as close as possible to the waves and the fine sand of the immense beach that connects Berck to Le Touquet. Alexandre Gauthier, the fundamental 2-star of La Grenouillère (La Madelaine-sous-Montreuil, fifteen minutes drive) and gastronomic locomotive of Hauts-de-France, offers every day of the week his idea of the seaside restaurant with a cordeau aesthetic. Several times postponed due to unfinished work...

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