Brunch was born for people who have pomo (fear of missing out) - for those who wake up late because they want to taste more and more of the night, for those who feel like having plenty of options on the table, for those who get bored after two bites of the same dish, for those who want both coffee and cocktail at the same meal, for those who want a meal that is both morning and lunch. There's nothing more refreshing than brunch when it's starting to get hot outside and in recent months lots of new brunches have opened.
So if you're looking for a place to eat bothered, here are some new meals worth visiting. Of course, if you have Pomo - you can get to more than one...
Pop & Pop Brunch – HaArba'a 28 (14th floor), Tel Aviv
Don't be upset if you arrive at Pop & Pop and there will be a bit of dust on the plate on the table - this is not a plate you are supposed to eat on, but part of a pop art exhibition that will be revealed to you immediately after the hostess explains the matter.
Every Saturday at lunchtime, the restaurant, led by esteemed chef Shahaf Shabtai, serves a recently renewed brunch menu. The menu offers an abundance of appetizers for NIS 180 per person, including: sea fish sashimi, coal kohlrabi and truffle tuna; A platter filled with fresh pastries from the restaurant's bakery and a main course of your choice, such as: hoisin lamb chops with potato gratin or spaghetti bar. Enjoy delicious bites with a cocktail or wine while overlooking Tel Aviv from the 14th floor of the tower where the restaurant is located.
Pop and Pop, Photo: Roy Elkobi
A.K.A's Brunch – Nahalat Binyamin 44, Tel Aviv
Chef Itai Kushmero's restaurant (formerly Beit Kandinoff and Blue Ski) has launched a new, springy and intriguing brunch, with an abundance of corrupt but meticulous dishes that combine the ingredients from the two nearby food markets – Levinsky and Carmel.
Among the dishes: roasted leeks – parmesan cheese and black pepper; Butcher tartar – aioli, pickled onions, coriander, pine nuts, yogurt stone, bruschetta; Asparagus plancha – cheese fondue, soft boiled egg, Sicilian brioche crumbs, spicy oil, and more.
Brunch is served on Saturday from 12:00 to 16:00
A.K.A., Photo: Afik Gabbay
Felix – Dizengoff 230, Tel Aviv
Felix Wine Bar has launched a spring brunch with an intriguing abundance of dishes that do good in the stomach. It includes a cocktail menu that corresponds with the food.
Among the dishes: Jerusalem artichoke salad and potatoes; white fish ceviche on labneh and herbs; endive and pear salad; fish carpaccio with spicy blueberry salsa; croissant with scrambled egg and salmon; Steak & Pear (Saturday)
Brunch is served on Fridays and Saturdays from 17:00 to 11:00
Felix Restaurant, Photo: Anatoly Michaelo
Goldman Courtyard – Nahum Goldman 6, Tel Aviv
In Goldman's courtyard, opposite Jaffa's beach, a Jordanian brunch (NIS 115 per person) by chef Fadi Ya'id is served, which tells the story of the kitchen he grew up in. It is inspired by Arabic and Mediterranean cuisine. After years of internship, research and searching for the flavors of his childhood, the chef implements this unique breakfast.
Among the dishes: "Falahi" salad – chopped tomato, garlic, hot green pepper (can be substituted for vegetable salad with Israeli seasoning / lettuce and citrus vinaigrette); Lavena with Za'atar Bloody; pickled eggplant filled with walnut and garlic; Sepiha – Jordanian pita on hot stones with chopped mutton seasoned with secret, poached eggs and hollandaise sauce; Benedict – charred brioche, zucchini, hollandaise, poached eggs, salmon/goose delicacy; Hot Jordanian baklava – puff pastry, Jabena cheese, mysticism, rose water and sweet syrup.
Friday 13:00-09:00, Saturday 13:00-09:30
Goldman Court, Photo: Assaf Carla
Mashya – Mendeli Mocher Sfarim 5, Tel Aviv
The popular restaurant of Chef Guy Arish and the Barka House Group opened its unconventional brunch throughout the week a few months ago. The place offers a colorful buffet with specials created by Arish. The price of the meal is NIS 148 per person and includes a variety of breads, cheeses, pickled fish, cold cuts and lots of vegetables and fruits, as well as a main course of your choice, a glass of juice and hot drinks.
Among the dishes: spelt bread and fresh baguettes; salmon and smoked fish vary; "Devil's eggs" – soft boiled egg with high-quality caviar; roasted avocado on rye bread with creamy soft boiled egg of yesteryear; Mashya's Benedict – square brioche with soft boiled egg and hollandaise sauce; Crepe Suzette or French toast for dessert at an additional cost of 42 NIS.
Sunday-Thursday 11:00-08:00, Friday-Saturday 12:15-10:30
Mashya Restaurant // Photo: Assaf Carla
Bella – The Great Tree 2142, Beit Shearim (Jezreel Valley)
The Italian restaurant, led by chef Idan Lifshitz, serves brunch as a free buffet. Local market stalls are set up in the outdoor garden. The price of the meal is NIS 98 per person and unlimited dishes are served. It includes coffee or a glass of freshly squeezed juice.
Among the dishes: a varied selection of salads; pickled fish; Cheese; sausages; chopped liver; shakshukas; Yeast cakes, pudding hail and more.
Friday 15:00-10:00
Bella Restaurant // Courtesy of Bella Restaurant
Nina Bianche – Bussy St. George 9, Bilu Complex
On Fridays, Nini Bianca Restaurant serves a rich and varied brunch made from fresh, local ingredients prepared by the restaurant's chef Dudu Ben Abu. You can sit in the interior restaurant space in an urban atmosphere or alternatively on the wide deck and enjoy it.
Among the dishes: honeycomb, olives, olive oil butter and shia; smoked salmon, olive oil and tomato seeds; cucumber and zucchini tzatziki, red chili, blush, green oil and bulgur puff; burger from lettuce lamps, onions, seared lamps, ragged aioli and eye egg; Balkan shakshuka - matbucha sauce, eggplant, feta, spinach pesto and hyssop; Roasted brioche – two eye eggs, garlic butter, cream and truffle hollandaise. The menu includes natural juices, and when ordering dessert – free coffee. 225 NIS per couple, 295 NIS per triplet.
Friday, 14:30-08:30
Nina Biancha, Photo: David Moyal
Cafe 65 – Rothschild 65 Hotel, Tel Aviv
On the ground floor of the boutique hotel is located its café and terrace overlooking Rothschild Boulevard. Guests are invited to enjoy a varied, colorful and elegant buffet, accompanied by a personal dish to choose from a menu.
Among the dishes: fresh salads, fine cheeses, fresh and pickled fish, green shakshuka – chard, spinach and goat yogurt; Gouda croissant toast with almond butter, spinach and egg eye; Pear Benedict – salmon and asparagus, and more. The price of the meal is 135 NIS.
Sunday-Thursday 13:00-7:00, Friday and Saturday until 14:00
Cafe 65, Photo: Noam Frisman
Backstage Cafe – Beilinson 6, Tel Aviv
The new Backstage Hotel invites guests to an experiential brunch inspired by the magic "behind the scenes" of the stage worlds. The brunch here is surprising and stimulating to the senses. Yael Rasuli (theater director, actress and singer) teamed up with chef Ido Feiner ("Roberta Vinci"), who provides culinary advice to the place, and together with Lotan Haik, the executive chef (from the well-known Cafe 65), they created a theatrical culinary story with experiential and creative elements.
Among the dishes: breads, pastries, sweets and drinks; platter filled with mini salads, cheeses and fish; An eye egg on salted French toast and gouda, pudding hail with egg salad and tarragon, caramel pancakes, bananas, whipped cream and brass nuts and more. The price is 128 NIS per person
Sunday-Thursday 12:00-07:00, Friday and Saturday 13:00-04:00
Backstage, Photo: PR
The Conquerors – The Conquerors 48, Tel Aviv
Restaurateurs David Abukia and Itay Shalom (Pere Dreier Group) joined Chef Shai Tene as owners of the beloved bistro, which has been operating for 14 years, and now they lead the place. Among other things, the design has been renewed, opening times and food and alcohol menus.
Among the dishes at the place that bases its food on local produce in the Carmel Market: grilled eggplant with tomato salad, onions, parsley, tahini and toasts; chopped liver with fried onions, pickles, cherry tomatoes and toastons; saloon mushrooms on labneh, champignon and portobello long cooked lemon, cumin and challah pretzels; beef carpaccio; homemade gnocchi with seasonal vegetables; fish patties in harima; Pom Sata chicken schnitzel; Chocolate soufflé and more.
Sunday-Thursday 24:00-12:00, Friday and Saturday 17:00-09:00
Brunch at Hakovshim, photo: Amir Menachem
Tasting Room – Eliezer Kaplan 36 (Sarona Complex), Tel Aviv
The new brunch is the perfect combination of urban atmosphere and hedonistic food, consisting of signature dishes from the place's set menu and morning dishes.
Among the dishes: Eggs Royal – salmon gravelax, brioche, poached egg, hollandaise sauce; Pinto's poached eggs, matbucha, crème fraiche, coriander and challah; scrambled truffles on roasted challah and butter, served with radishes, cherry tomatoes and herbs; Beet carpaccio – thinly sliced beets with balsamic, olive oil, pine nuts, micro basil; Eggs Royal – Salmon gravelax, brioche, poached egg, hollandaise sauce, and more.
Friday 16:00-11:00
Tasting Room, Photo: T Maya Zahn
Per Dreyer – Bat Ami 7, Tel Aviv
A few months ago, the restaurant launched a brunch menu that combines classics alongside new and varied dishes. To enjoy the food combined with a drink from the expanded drinks menu with a selection of wines and classic cocktails. In the background of the meal, a jazz ensemble plays there on Fridays.
Among the dishes: polenta pastry; chicken liver feta; beef fillet carpaccio; Eggs Benedict; Hamburger; vegan pasta bolognese; Pizzas; beet and feta salad; Taboola salad; Malabi, and more.
Brunch is served on Fridays and Saturdays from 16:00 to 11:00
Per Dreyer, Photo: Amir Menachem
Kab Kem - Lincoln 11, Tel Aviv
In honor of the coming spring, the Thai brunch of the Cab Kam restaurant from the creator of "Thai House" returns to Saturday at noon. A meal for two with four starters and one main course of choice is served for each partner. There is also a special weekend drinks menu with a variety of spritzes, sake and light wines at lunch prices.
Among the dishes: coarsely chopped local sea fish seasoned with "isan", red onions, mint, coriander, "khao koa" and dry chili; "Cotayau Nea Ton" of fresh rice noodles, a slice of beef neck cooked in the five spices, coriander, fried garlic; "Gai tot som tam" (+10) of crispy chicken kneel alongside spicy papaya salad; Pad Kapeo of thin butcher's cut on the wok with Thai basil, onions, hot peppers and cellular roots alongside a soft eye egg
Saturday – 12:00-17:00
Brunch at Kab Kam, photo: Yehonatan Ben Haim
Brunch at Norder Bar & Restaurant - Dizengoff 245, Tel Aviv-Yafo
On weekends you can enjoy brunch at the NORDER restaurant bar that includes chef Lior Cohen's interpretations of classic brunch dishes and new dishes. Cohen creates the dishes from fresh, local ingredients and you can also find some special combinations. Among the brunch dishes there are, for example, spinach brioche with poached egg and corn hollandaise, casten bread with soft scrambled, avocado cream and chives, pickled fish dish with soft boiled egg, radish crème fraiche and sourdough bread, and much more.
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