Gueuleton, the restaurant of the "bon vivants", arrives in Paris

Their small business is frankly not experiencing the crisis. Wanted by two clever little ones, relaxed from the belly and claiming the right to good food, pursued by a manifesto magazine, a web series, social networks drunk with followers and a tripotée of tables in all provinces, the Gueuleton saga tumbles into this well-heeled 17th, well felt.

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A first Parisian address that, while taking up the banner, manages not to fall into the hype of chain restaurants. Probably the fan-club effect because, at 12 o'clock typing, they came, they are all there. It assumes the aperitif, it tightens the elbows without bringing the bellies in, it displays the colors (red, white, rosé), it washes, in two-two, the pâté croûte before investigating a very regulated scoundrel (serious bone marrow in gutter) and the calorie franco (beef fillet with flambé cognac pepper). The only plant that we then come across oscillates between the jar of pickles and the green beans butter.

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Far from gastro-progressivism...

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