La Bastide Saint-Antoine, in Grasse: a homemade cuisine, which does not look like others

Jacques Chibois is one of the kings of "the kitchen of the sun" in his seventeenth century bastide. Luxury in the countryside. We arrive by an alley traced in the middle of hundred-year-old olive trees. Grandiose! And its terrace is an enchantment. A very large house service, never stuffy, delicious cuisine, made with its executive chef Jean-François Marre. Flavors, fragrances, lightness. Original dishes, homemade cuisine, which is not like others. Jacques Chibois' creations are
exclusive.

To discover

• Our selection of ten gem champagnes for less than 40 euros
• Recipes, tips, chefs' secrets... Download the Le Figaro Cuisine app

And it's very good, always surprising. The chef insists: "I want to make French cuisine." Take a good look at the wording of the dishes: it smells like France. Elsewhere, there is always one or more dishes that borrow from abroad, spices from the end of the world, Italian, Japanese, Mexican and even Taiwanese sauces. Where is the room we hear so much about? At La Bastide Saint-Antoine, the cuisine is resolutely French. With French products.

Set on its terrace, just a stone's throw from...

This article is for subscribers only. You still have 59% to discover.

Want to read more?

Unblock all items immediately.

TEST FOR 0,99€

Already a subscriber? Log