Based on the extended weather forecasts we consulted, it looks like several rainy days are coming. But, the temperature of this benevolent autumn remains. It does not matter, temperate or cool climate, it is conducive to cooking delicious things.
And what could be richer than eating warm and powerful stews and finishing them with a good fried cake? It is a plan for me and it is what I propose you do to celebrate this May 25 where the locro can not miss. I like to make a lot of it since the next day it is much richer.
Since we will eat several stews, do not miss the recipe for the sauce for locro, which of course, serves to accompany all kinds of stews. Excellent week and Happy Fatherland Day, to all!
1. Monday, May 22
Mushrooms sautéed in lard and soy sauce.
Fresh mushrooms sautéed with butter and soy sauce. For those who don't have time to cook, check out this recipe. In 5 minutes a Japanese style mushroom dish. To eat alone or accompany a meat or white rice.
Watch the step-by-step recipe for fresh mushrooms sautéed with butter and soy sauce
2. Tuesday, May 23
Veggie cake (photo: @antidelivery)
Vegetarian cake. Colors and flavors are present in this baked cake. A warm, light and economical dish. You can add corn grains in the middle to feel the "trips" of the grains and not have the sensation of eating mashed with puree.
Watch the step-by-step vegetarian cake recipe
Stew of noodles bows and grilled sausage. Photo @recetasdepato
Moño noodle stew and grilled sausage. A lot of vegetables amalgamated with a sauce that accompanies the famous noodle moñito, obligatory pasta in the cupboard if there are children at home. If there are not, the farfalle are well-known Italian bows that are available in the supermarket. Anyway, you can use any type of short pasta such as penne rigate.
Watch the step-by-step recipe for the bun noodle stew and grilled sausage
4. Thursday, May 25
Traditional Creole locro. Photo: Andres D'Elia
Locro criollo argentino. An inevitable of the national dates. Do not miss the recipe with video included so you do not miss any detail. It is very important that you soak the white corn and beans before cooking them.
See the step by step recipe of the Argentine locro criollo
5. Friday, May 26
Mondongo the Portuguese way. Photo: Shutterstock.
Mondongo the Portuguese way. It is a very tasty stew that is cooked in tomato sauce, peppers, onion and carrot. It is necessary that the mondongo is well clean and it is very important that it is cooked long enough to achieve tenderness.
Watch the step by step recipe of the mondongo a la portuguesa
6. Saturday, May 27
Roast tapa. Photos: María Eugenia Cerutti.
Roast tapa with vegetables. How nice when you put everything in a fountain, lower the heat and the food makes itself! Besides, another bonus of this dish, is that the garnish is cooked along with the main ingredient, all together.
Watch the step-by-step recipe for roast tapa with vegetables
7. Sunday, May 28
Ravioli di zucca. Photo: Germán Adrasti.
Pumpkin ravioli. Apart from being delicious, they carry a sauce made with butter, lemon and sage, which is a very soft herb. If you get a lot of fiaca knead and make the filling I propose another different dish but with the same ingredients: buy noodles, sauté pumpkin cubes and add them to the sage cream. Before serving, sprinkle the dish with broken amarettis.
Watch the step-by-step recipe for pumpkin ravioli
The dessert of the week
Fried cakes. Photo: María Eugenia Cerutti.
Fried cake. There are many versions of this fried cake so rich that we love to eat when it rains. It is so great that it is very good sprinkled with sugar, salt, smeared with dulce de leche ... However you can think of them, they're going to be fine.
Watch the step-by-step fried cake recipe
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