Creative studios and culinary designers are redrawing the contours of gastronomy by designing multisensory installations that are as tasty as they are inspiring. Playing with tastes, textures, colors, shapes, proportions and scales, their recipes create the event in licked staging that emphasizes opulence or the art of purity. Ultra-solicited by luxury greats to personalize an event, concoct an interactive experience, surprise and build loyalty, these new talents explore the meal and its rituals from every angle, rethinking the way we eat.
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In a plate with old-fashioned charm, a poached pear made for Hermès. Hermes
r research workshop on culinary design in Europe, highlighting the wide field of application of this young discipline that evolves from the agri-food industry to contemporary art. "The craze around cooking has accelerated with the pricing of chefs and their power of prescription. For...
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