Another salad is possibleClara Pérez Villalón
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We say goodbye to May and welcome June in the best possible way: with our weekly menu. As usual, it comes loaded with recipes made with fruit and vegetables on their optimal date of consumption. Thus, you can enjoy a cold cucumber and avocado soup, zucchini ravioli in tomato sauce or watermelon popsicles with lime, chili and salt, among many other dishes. In short: a real depiporre of flavor, go.
Monday, May 29
FIRST: COLD CUCUMBER AND AVOCADO SOUP
The heat returns and with it, the season of cold soups. This, halfway between a green gazpacho and a vegetable cream, is made in five minutes and without any dairy.
SECOND: CUBAN PICADILLO
A classic of Cuban cuisine named after a song by Tito Puente, which admits many variations and is prepared in a pinch. Ingredients? Veal seasoned with capers, olives and raisins.
She won't win a beauty contest, but it's greatMireia Font
DESSERT: WATERMELON POPSICLES WITH LIME, CHILI AND SALT
A homemade polo shirt very simple to make -and even more to eat-, with the star fruit of the season as the protagonist and an acid and salty point that makes you rethink the way you have always eaten watermelon.
Tuesday, May 30
FIRST: RICOTTA SPREAD WITH TOMATO AND OLIVE SALAD
It has a little fresh salad, a creamy texture nothing heavy and is designed to eat it on top of delicious slices of crusty bread.
A good starter for a Tuesday, without a doubtMònica Escudero
SECOND: SPAGHETTI 'AGLIO OLIO E PEPERONCINO'
A versioned Italian classic: garlic is blanched and emulsified with water to obtain a smooth cream. These spaghetti will make you say mamma mia!
DESSERT: SEASONAL FRUIT: STRAWBERRY
If you only think of eating them alone or with yogurt, you are missing out on many of their possibilities.
Wednesday, May 31
FIRST: CORDOVAN SALMOREJO
If you have ever thought about moving to Córdoba just to eat silky, tasty and perfectly seasoned salmorejo every day, you do not need to pack your suitcase: here we teach you the basic rules to prepare it.
SECOND: ARTICHOKES OF THE 'NONNA' SARA
This recipe has the simplicity and humility that make homemade food great. And it's 100% Italian grandmother.
DESSERT: WHISKEY CAKE
100% old and 100% homemade, the star of eighties cuisine always returns with the heat, just like 'Verano Azul', 'El equipo A' or 'El coche fantástico'.
Pacman of love and liquorAna Vega 'Biscayenne'
Thursday, June 1
FIRST: POTATOES SEASONED WITH STEAMED PEPPERS
The potato retains the flavor better than cooked, while the pepper and garlic relax until they are neither dominant nor indigestible.
SECOND: TUNA WITH TOMATO AND BASIL COUSCOUS
The chiquicientosmil way to get the couscous shine in a simple, healthy and seasonal recipe.
Tomato and fish become cuchicuchisCarlos Román
DESSERT: SEASONAL FRUIT: CHERRY
Cherries are in season and at El Comidista we celebrate by getting warm to them. But if you click on the link you will see several recipes in case you get bored of eating them alone.
Friday, June 2
FIRST: HAKE AND STRAW POTATO SALAD
With churrería straw potatoes, a good homemade mayonnaise and a little steamed hake with a touch of fine you can prepare a brutal salad in a matter of minutes.
SECOND: MEJILLONES WITH CIDER AND SHALLOTS
Mussels are healthy and economical mollusks. Here we prepare them in a very fast sauce of cider and shallots that, when we add their own juices, becomes a flavor bomb.
If you cook them to the point they are a delightIÑIGO SOMOVILLA DE MIGUEL
DESSERT: STRAWBERRY ICE CREAM WITHOUT REFRIGERATOR
Tired of those who brag non-stop about their homemade ice cream? You can also do it and above without having to buy a machine or have a thousand pots. Chincha rabiña for those who have not discovered it before.
Saturday, June 3
MAIN COURSE: ZUCCHINI RAVIOLI IN TOMATO SAUCE
We used zucchini as a wrapper for a cheese and spinach filling. Once made, the packets of this recipe are braised in a homemade tomato sauce.
Zucchini is good for everythingMiriam García Martínez
DESSERT: SEASONAL FRUIT: APRICOT
It is a relative of peach and plum, has very few calories, and a good amount of fiber that makes it a rather satiating fruit.
Sunday, June 4
MAIN COURSE: VALENCIAN PAELLA
Don't you cook paella for fear that someone from the land of flowers, light and love will tell you that it is 'rice with things'? Pay attention to Toni Novo from Casa Carmela and you will have the canonical version of this dish.
DESSERT: BRETON 'SABLÉE' WITH RICOTTA AND CHERRIES
As the Breton sablée is quite forceful, it is recommended to consume it accompanied by fruits pulling acidic that lighten the whole, such as cherries.
The ideal dessert for any SundayMikel López Iturriaga
The drink of the weekend
HOMEMADE LEMON, WATERMELON AND HONEY SODA
Why inflate yourself to Coca-Cola, Fanta, Pepsi, and other industrial sugary drinks, when it's so easy to make your own soda at home with real fruit?
If you want to read our previous weekly menus, click here
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