Gilad Stern and David Eliyahu, owners of the Meat Time restaurant at 2 Chestnut Street in Jerusalem's Mahane Yehuda market, have been dealing with meat for many years. They have made it their mission to serve the public food, which expresses their passion for meat in every dish they take out of the kitchen. We asked them to explain to us step by step, how they create the juicy burger of the place.
Meat Time Burger,
Meat Time burger recipe
Components
900 g ground entrecote meat
100 g ground beef fat 1 tablespoon fine salt 1 teaspoon ground black pepper
1 teaspoon baking soda
Lettuce Lalik
Tomato
Red onion
Method of preparation
Mix the meat, fat and spices in a bowl.
Tip 1 - It is important not to mix too much so as not to create a compressed patty. The combination of the two types of meat is important, as it ensures a juicy burger patty due to the amount of fat.
Bering the desired size, put the meat according to the desired weight and create a round hamburger patty.
Tip 2 - Once we have created the patties, the patty can be set in the refrigerator for about an hour.
The burger can then be grilled in a striped pan or grill.
Tip 3 - It is very important to heat the pan or grill net well before raising the patty.
Roast the patty on both sides for about 3 minutes until you learn M.
Assemble the dish in a bun with the sauces you like and the vegetables.
Enjoy.
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