What to cook this week: day-by-day menu from May 29 to June 4

After a week of crazy weather that had us with bag in hand, with shirt and pilot, it seems that a few days arrive with slightly lower temperatures. We are not worried because we are going to turn on the oven and enjoy some delicious dishes.

We continue to buy a lot of spinach and chard that, apart from having a high nutritional value, is increasingly economical. Also broccoli season! I love to eat it in all its forms: sautéed, with pasta or in cake, like the recipe I share.

Ordering delivery at the end of the month (or in the first days) is a feat. So the pizza of the weekend we are going to knead and prepare mega rich at an extremely lower cost. With what we save we buy bacon and cheddar and we give ourselves a panzada.

Excellent week for everyone!

1. Monday, May 29

Onion soup. Photo: Shutterstock.

Onion soup. It's not the classic French version, it's creamy. But it can also be accompanied with a toast au gratin with gruyere cheese, such as the famous Soupe à l'oignon.

Watch the step-by-step onion soup recipe

2. Tuesday, May 30

Braised meat with dough. Photos: Emmanuel Fernández.

Braised meat with dough. It is a typical dish of the Cuyo region that includes potatoes, peppers, roast beef and wine. It can be made in a large dish or in individual casseroles that support baking.

Watch the step-by-step recipe for braised meat with dough

3. Wednesday, May 31

Broccoli cake. Photo @enricorapalin.

Broccoli cake. Broccoli can be steamed, boiled or microwaved. Once cooked, it is mixed with cream cheese, egg, fresh cheese or mozzarella and spices. It is poured over a cake dough and taken to the oven. Simple and rich.

Watch the step-by-step broccoli pie recipe

4. Thursday, June 1

Potato millefeuille. Photo: Shutterstock.

Potato millefeuille. It is an excellent garnish, creamy and warm, to accompany all kinds of meats or milanesas. If you get a few sprigs of fresh rosemary, it looks great. Also the chopped ciboulette.

Watch the step-by-step potato millefeuille recipe

5. Friday, June 2

Salmon with spinach crust. Photo @rockyrestaurantbar

Crusty salmon with spinach. Of course you can do it with another fish.It always looks great! Just keep in mind that if it is a fine fillet it will take less cooking time than a salmon slice.

Watch the step-by-step recipe for spinach crust salmon

6. Saturday, June 3

Pizza with bacon. Photo: Shutterstock.

Pizza with bacon. The golden smoked bacon highlights any dish and on the pizza is majestic. To make it more bombastic, add some cheddar cheese and when you take it out of the oven, add some lines that homemade aioli.

Watch the step-by-step recipe for pizza with bacon

7. Sunday, June 4

Chard and chicken cannelloni. Photo: Shutterstock.

Chard and chicken cannelloni. Cannelloni are a stuffed pasta that supports multiple meats and vegetables. They can be processed and left in paste format or chopped to have a little texture.

Watch the step-by-step recipe for chard and chicken cannelloni

The dessert of the week

Pancakes sweet milk. Photo: Fernando de la Orden.

Dulce de leche pancakes. Did you know that if you let the dough rest for 30 minutes in the refrigerator, the flour hydrates well and you have a smoother mixture? Try making them this way that you will love the result.

Watch the step-by-step dulce de leche pancake recipe

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See also

Alfajor santafesino versus alfajor cordobés: which is the richest?

Onion: the best tricks to cut it without crying and keep it without sprouting