Monday
- Starter: Strawberry and kiwi sea bass carpaccio
- Main course: Popcorn sandwich
- Dessert: Nectarines and roasted apricots with cinnamon, vanilla, orange zest and black pepper
Menu for Monday, May 29. Getty Images
Tuesday
- Starter: Buckwheat Blinis
- Main course: Sea bream tartare with vanilla oil and mango
- Dessert: Hazelnut Brownies
Menu for Tuesday, May 30. Getty Images
Wednesday
- Starter: Boiled egg
- Main course: Galette with chickpea flour, salmon, avocado and ricotta
- Dessert: Millefeuille of strawberries with whipped cream
Menu for Wednesday, May 31. Getty Images
Thursday
- Starter: Melon and avocado salad
- Main course: Pasta with feta, pine nuts and parmesan cheese
- Dessert: Banoffee Pie (milk jam and banana pie)
Menu for Thursday, June 1st. Getty images
Friday
- Starter: Focaccia with candied tomatoes
- Main course: Auvergne free-range chicken breasts marinated in lime
- Dessert: Cherry compote sheep's
Menu for Friday, June 2. Getty images
Saturday
- Starter: Pea hummus with lemon
- Main course: Scallops in millefeuille, goat cheese and barley malt with passion pulp
- Dessert: Mango and pineapple salad
Menu for Saturday, June 3. Getty Images
In video, these foods will make you gain 10 years of life expectancy
Sunday
- Admission: Anchovies à la bastiaise
- Dish: Vegetable tartare
- Dessert: Strawberry crumble and rhubarb
Menu for Sunday, June 4. Getty Images
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