Monday
- Starter: Goat cream and apricot compote
- Main course: Broccoli and feta pie
- Dessert: Strawberry carpaccio, balsamic and basil
Menu for Monday, June 5. Getty Images
Tuesday
- Starter: Crostini with chicken liver
- Main course: Risotto with vegetables and turmeric
- Dessert: White cheese mousse with red fruits and almonds
Menu for Tuesday, June 6. Getty Images
In video, the 7 keys to cooking "yoga"
Wednesday
- Starter: Cherry tomatoes with parmesan and rosemary
- Main course: Penne with zucchini and fresh goat cheese
- Dessert: Vanilla custard
Menu for Wednesday, June 7. Getty Images
Thursday
- Starter: Lebanese tabbouleh with parsley
- Dish: Fennel au gratin
- Dessert: Cherry Muffins
Menu for Thursday, June 8. Getty Images
Friday
- Starter: Bruschetta with peppers and basil
- Dish: Lamb skewers with dried fruits and fragrant semolina
- Dessert: Raspberry mousse
Menu for Friday, June 9. Getty Images
Saturday
- Starter: Herb soup and fresh water
- Main course: Farfalle sauce with peas and green beans with yogurt and mint
- Dessert: French toast with strawberries
Menu for Saturday, June 10. Getty Images
In video, the recipe for goat cigar, zucchini and spinach by Justine Piluso
Sunday
- Starter: Shortbread with mustard and almonds
- Main course: Roast salmon with blackcurrant on onion bed
- Dessert: Carrot cake
Menu for Sunday, June 11. Getty Images
