The sweetest: The Conticini Terrace × Cagnes
The terrace. Welcome to a postcard Paris. It is on this former royal square hidden on the Ile de la Cité that the two star pastry chefs Philippe Conticini and his younger brother Jeffrey Cagnes opened Du geste à l'émotion, their workshop for master classes. An outdoor space of 30 seats like a tea room has just been installed with comfortable white garden furniture, in the shade of chestnut trees. Difficult booking and service still running.
- Our selection of ten gem champagnes for less than 40 euros
- Recipes, tips, chefs' secrets... Download the Le Figaro Cuisine app
The plate. Mainly sweet, around the signature pastries of the two chefs - grand cru vanilla entremets all in delicacy or minute millefeuille for Conticini; well-balanced lemon pie or raspberry for Cagnes -, the offer in continuous service expands on weekends with honest sandwiches (hallot bread, pastrami, cabbage, avocado) and croques (ham, county, béchamel). Opportune for a chic snack or lunch on the go.
The Conticini terrace × Cagnes (1st). Kevinrauzyfoodography
Well done. Breakfast formulas at reasonable prices (9 € and 14 €).
Too bad. We would have liked a few...
This article is for subscribers only. You still have 94% to discover.
Want to read more?
Unblock all items immediately.
TEST FOR 0,99€
Already a subscriber? Log