Looking for an ice-cold treat for hot summer days? A quick rhubarb yoghurt ice cream with meringue provides fruity refreshment.
The days are getting longer, the temperatures are rising, and the sun is shining at full speed. What could be better than cooling off with a refreshing ice cream on a hot summer's day? And when it comes to refreshing, fruity delights, a rhubarb yoghurt popsicle is a must!
For those who only know rhubarb in cake form, such as a rhubarb meringue cake or a rhubarb pie from the tray, might be surprised by the sweet and sour ice cream. The highlight: crunchy pieces of meringue bring a lot of crunch between the creamy frozen yoghurt. We love popsicles and snack on it alternately with espresso martini popsicles.
Rhubarb provides cooling as a delicious popsicle. (Symbolic image) © Nikolay Donetsk/Getty Images/Canva.com
These ingredients are needed for a quick rhubarb yogurt ice cream:
- Rhubarb compote:
- 250 g rhubarb, peeled and cut into pieces
- 1 sachet of vanilla sugar
- 50 g of sugar
- 1 tbsp lemon juice
- Yogurt meringue ice cream:
- 500 g Greek yogurt (min. 10% fat)
- 3 tablespoons of honey
- 50 g meringue, coarsely crumbled
- In addition:
- "Popsicle" silicone molds
- Wooden sticks
And always remember when enjoying rhubarb: don't throw away the peels under any circumstances, but rather conjure up delicious rhubarb syrup from them.
This is how easy and quick it is to prepare:
The refreshing effect of the rhubarb yoghurt popsicle is nothing short of magical. On a hot day, it can transform you from sweaty and overheated to cool and refreshed in no time. Whether you enjoy it in the garden, on the beach or just on the terrace at home, this ice cream is the perfect companion for hot summer adventures.
