Air fryers are no longer a novelty to be installed in the daily life of our kitchens. Those who think it is a passing fad surely do not know this device well, which more than a fryer is a mini convection oven with multiple advantages over the conventional one: speed, energy savings, easy cleaning and versatility.
If you have bought or been given one and have not yet left the chips and chicken wings, you should know that in the airfryer you can prepare unexpected dishes. An expert in this task is Lola Martín, cook and owner of Lola's Brunch in El Prat de Llobregat (Barcelona): in her establishment she serves tapas a cascoporro made with this appliance. Martín showed us his tricks and four unexpected recipes: mushrooms with aromatic herbs, torreznos, hamburgers and mussels in seafood sauce. You have everything in the video above.
Mushrooms with aromatic herbs
Time: 15 minutes
Difficulty: Very easy
Ingredients
2 people
- 300 g mushrooms
- Chopped fresh parsley or cilantro
- Chopped fresh mint
- Olive oil
- Salt
Instructions
Torreznos
Time: 10 minutes
Difficulty: Very easy
Ingredients
2 people
- 200 g finely cut torreznos
Instructions
Burgers
Time: 15 minutes
Difficulty: Very easy
Ingredients
2 people
- 2 burgers
- 4 slices of cheese
- 2 rolls
Instructions
Mussels a la marinera
Time: 15 minutes
Difficulty: Very easy
Ingredients
2 people
- About 300 g of mussels
- About 200 g crushed tomato
- Lemon juice
- Fresh parsley or other herb
- Dried oregano
- Black pepper
- Salt
Instructions
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