"It's all good" N°51: Aperitif dinner, the latest trends

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"The in-between", the "wayless", the "pica pica" that leaves you hungry? Then there is a good chance that the aperitif dinner is not to your taste. Not everyone is obliged to appreciate the breadstick dip in the common tarama, the plate that pitches on the crest of the knees that a sofa too low will have put under your throat, the back and forth of the end of the arm from the table to the mouth beading on a silk resistant stains of olive oil ... That gets along perfectly. According to the latest polls, however, you count among a minority of refractories: 63.6% of the French prefer this formula over a conventional dinner. Weekend, a few friends gathered in your garden, on your terrace, the prospect of a moment of convivial relaxation without being relegated to the kitchen ... If you think about it, the concept can seduce. The only indisputable condition? Quality. Chefs like Yves...

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