You don't change a winning team. After Mory Sacko last year, Louis Vuitton is calling on a duo of three-star chefs he knows well for the second season of his summer restaurant at the White 1921 hotel, located on the iconic Place des Lices in Saint-Tropez.
- Our selection of ten gem champagnes for less than 40 euros
- Recipes, tips, chefs' secrets... Download the Le Figaro Cuisine app
The chef Arnaud Donckele and the pastry chef Maxime Frédéric already officiate together for the house at Cheval Blanc Paris and, individually, at Cheval Blanc Saint-Tropez for Donckele and LV Dream in Paris for Frédéric. A natural collaboration, therefore, which began only a month ago. "A good opportunity to take our friendship and our common values to my place of heart," explains the cook.
Read alsoBehind the scenes of Cheval Blanc Paris, a palace in the capital
In an outdoor setting of 35 covers restyled for the occasion in blue and white tones, the salty will subtly call for travel, echoing the know-how of the trunk maker, with eight pieces of exceptional sushi with Camargue rice and four small ceviches sublimating sustainable local fishing (gamberoni, lisette ...
This article is for subscribers only. You still have 54% to discover.
Want to read more?
Unblock all items immediately.
TEST FOR 0,99€
Already a subscriber? Log