"The new face of French cuisine (but don't expect to get a table there)": so headlined the Guardian on May 27. A (young) French chef rewarded with the honors of a British daily, this does not happen every day. But the event sums up the meteoric path traveled by Mory Sacko, 30, since his passage in "Top Chef" in 2020. Opening of his restaurant Mosuke in the 14th arrondissement of Paris, dubbed a first star and a young chef award by the Michelin in just a few months, launch of a street food concept around fried chicken (Mosugo), animation of the weekly show "Open Kitchen" on France 3, multiple ephemeral residences ... The native of the Paris region, who discovered gastronomy in TV reports on palaces before training there (Royal Monceau, Shangri-La, Mandarin Oriental), has not been idle, shining by his humility and solar character. And this spring 2023 marks an important milestone...
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