In recent months, the owners of the magnificent Hotel Metropole, in Monaco, near the casino, have entrusted Christophe Cussac, 68, with the management of the kitchens, where he previously worked under the control of Joël Robuchon, who died in 2018.
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Christophe Cussac. Studiophenix
Cussac is talented. With him, Les Ambassadeurs play in the courtyard of very large houses. In Monaco, there is Ducasse, Alléno, recently. And, now, Christophe Cussac. But he cooks, he does not delegate it. Cussac is there, behind the stoves. He receives customers, makes his roundtable, is fully responsible for what the customer tastes. At the Ambassadors of the Hotel Metropole, Cussac reigns with pleasure over his restaurant, where people come for him.
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Next to the menu, where we find Saint-Pierre, sole, capon, pigeon, lamb chops, entrecote, we are attracted by the fine bites, with 13 proposals, and the tasting menu, 295 € for eight courses, cheese and seven desserts to choose from. The fine bites are tempting...
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