The year promises to be sporty from every point of view. While her vegetarian casseroles are served in the Air France lounge of Roissy's Terminal 2F until the end of the month, Amandine Chaignot participates, alongside chefs such as Christian Constant, Julien Duboué or Stéphanie Le Quellec, in the XV de la Gastronomie.
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She is one of the twenty-three committed chefs who gathered around Yves Camdeborde in order to conceptualize the menus offered in the dressing rooms and lounges of the Rugby World Cup, organized in France until October 28. She was also chosen, along with the Michelin-starred Alexandre Mazzia and Akrame Benallal, to offer recipes to the Athletes' Village during the Paris 2024 Olympic Games. "I've always been sporty," explains this tall blonde with sparkling blue eyes. Dance, horseback riding, swimming, boxing, running... And I recently discovered rowing. The only difficulty is that I need a sport that can be done as soon as I have...
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