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Miqui Puig's recipe: 'Nadal's pilot'

2023-12-07T22:07:14.041Z

Highlights: Miqui Puig shares with the world a classic of his mother's kitchen. It is typical of Christmas, but you can enjoy it at any other time of the year. The only difficulty with its recipe is finding the pork mantellina, also known as redaño, crépine or teleta. If you want to learn how to make it, watch the video above. The Nadal pilot (Christmas ball) with which her mother always triumphs at family meals and gatherings of friends.


The musician, DJ and showman shares with the world a classic of his mother's kitchen. It is typical of Christmas, but you can enjoy it at any other time of the year


Do you remember Hands-On? If you're under 40 probably not, but it was a TVE show in which well-known faces outside the world of cooking prepared dishes with the presenter, Elena Santonja, while they chatted about their things. That is more or less what we try to imitate in La gente cocina, a section of El Comidista that has already been visited by Rodrigo Cuevas, Inés Hernand, Samantha Hudson, Ada Colau, Ladilla Rusa, El Mundo Today, Victoria Martín, Rocío Quillahuaman, Luc Loren and Sharonne and Venedita Von Dash.

Our guest today is Miqui Puig, a versatile artist who sings, makes music, DJs, presents a radio program (Pista de fusta), was a judge on the X Factor and taught music culture classes at the Operación Triunfo academy. In addition to all that, she loves to cook, and to prove it she prepared the Nadal pilot (Christmas ball) with which her mother always triumphs at family meals and gatherings of friends. The only difficulty with its recipe is finding the pork mantellina, also known as redaño, crépine or teleta, but surely your trusted butcher can help you with this. If you want to learn how to make it, watch the video above.

Time: 40 minutes

Difficulty: Very easy

Ingredients

Serves 4

  • 250 g minced pork
  • 250 g minced beef
  • 2 eggs
  • 1 garlic clove
  • 2 tablespoons chopped parsley
  • 50 g breadcrumbs
  • Pork mantellina (redaño)
  • Milk
  • Oil
  • Black pepper
  • Salt
  • Applesauce

Instructions

If you have any questions or complaints about our recipes, please contact us at elcomidista@gmail.com. You can also follow El Comidista on TikTok, Instagram, X, Facebook, or Youtube.

Source: elparis

All news articles on 2023-12-07

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