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“My mother was devastated”: Julie Andrieu evokes in “A Sunday in the Country” her relationship with Jean-Marie Périer

2024-01-29T05:49:05.294Z

Highlights: “My mother was devastated”: Julie Andrieu evokes in “A Sunday in the Country” her relationship with Jean-Marie Périer. The culinary critic spoke, like her comrades, about her childhood, her career and her private life. “I was very independent. I didn’t understand why we always went to the same place, at a pretty wild hour,” she remembers. In ‘A Sunday In The Country’, Frédéric Lopez receives this January 28 the singer Patrick Fiori, the tennis player Michaël Jérémiasz.


VIDEO - The culinary critic shared the life of the photographer thirty years her senior, as she tells Frédéric Lopez.


Confession is required on Sundays on France 2. In “A Sunday in the Country”, Frédéric Lopez receives this January 28 the singer Patrick Fiori, the tennis player Michaël Jérémiasz and Julie Andrieu.

The culinary critic spoke, like her comrades, about her childhood, her career and her private life.

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After high school, she went to the other side of the world, on an adventure.

A liberation for the young woman.

“I was very independent.

I didn’t understand why we always went to the same place, at a pretty wild hour

,” she remembers.

She was passionate about photography before meeting Jean-Marie Périer.

Also read “I have my first erection”: Michaël Jérémiasz recounts in “A Sunday in the Country” his convalescence after his accident

Thirty years separate them, but they are a couple.

“My mother was devastated

,” says Julie Andrieu before adding:

“She was convinced that it was her fault because she did not raise me with a man.

Counter psychoanalysis, “she is looking for the father””

.

Jean-Marie Périer, also a photographer, dissuades his partner from continuing in this field.

One more argument against her in the eyes of Julie Andrieu's mother who does not want her daughter to be a housewife.

From photography to cooking

If photography was definitively abandoned by the young woman, cooking entered her life.

Jean-Marie Périer

“loves traditional cuisine, good wine”

, remembers Julie Andrieu.

A universe that is hitherto unknown to him.

With her partner, she frequents restaurants and bistros.

“There is a sensual side to food

,” she comments.

It is also an opportunity for Julie Andrieu to

“demonize food”

.

Indeed, as a teenager, the woman who would become a culinary critic suffered from eating disorders.

Julie Andrieu begins to reproduce recipes at home.

And it was Anne-Marie Périer, Jean-Marie's half-sister, who encouraged him to pursue a career.

“Anne-Marie is in the pantheon of the most emancipated women, a model for me.

It opens up to me a field of what could be a profession

,” declares Julie Andrieu in “A Sunday in the Country.”

SEE ALSO -

“The more things go on, the more I understand Frédéric Lopez”: Raphaël de Casabianca talks about the intense pace of filming in “unknown lands”

Source: lefigaro

All news articles on 2024-01-29

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