In the large alleys of the Le Robillard agricultural high school, in the town of Saint-Pierre-en-Auge (Calvados), families stroll to discover an “impressive” site.
“We really liked the trainers too.
We’re excited,” says Olivier, an agricultural entrepreneur accompanying his son to the establishment’s open house.
Coincidentally, these were held this Saturday, January 27, in full mobilization of the profession.
Without it really disrupting the atmosphere.
According to a high school speaker, “the young people did not mention the demonstrations”.
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The current climate does not erode the vocation of these future candidates for the BTS and the Professional License.
“Since I was little, I have been in agriculture so I remain focused on it.
To be a cattle breeder tomorrow, I say it’s possible,” says a young woman wishing to train in animal welfare.
Optimism is contagious during these open days.
Christelle, 18, leaves agricultural high school with determination: “We need farmers every day.
They feed us.
It's a beautiful profession that is not destined to disappear.
»
“We want to eat healthy and well-made things”
Like many visitors, she comes from a family of farmers and says she is “proud” to take up the torch.
She follows the mobilization with interest and support: “The government must become aware of the daily fed up with hard work, without remuneration.”
And yet, Christelle assures “not to be afraid”.
“You have to get started,” she said.
His mother, by his side, confides a little “concern” but praises a “profession with a future”.
“We want to eat healthy and well-made things.
In France, this is the case.
So, we must preserve that.
» The next generation seems determined to ward off crises with modern practices.
“Young people are curious,” confirms the speaker.
The Le Robillard high school was in any case satisfied with its open house Saturday, with the visit of several dozen families, proof of persistent faith in the future of agriculture.
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