Monday
Starter: Buddha bowl of organic seasonal vegetables
Dish: Orecchiette with broccoli
Dessert: Paris-Deauville
Menu for Monday January 29.
Bernhard Winkelmann / Deirdre Rooney / Bernhard Winkelmann
Tuesday
Starter: Warm Nordic salad
Dish: Bowl cake, Comté, mustard and parsley
Dessert: Caramelized apples in a pan
Menu for Tuesday January 30.
Caspar Miskin / Akiko Ida / Photo Istock
Wednesday
Starter: Salad with chicken, white grapes and walnuts
Dish: Aligot with tomme
Dessert: Norman cheesecake
Menu for Wednesday January 31.
Photo Sweet and Salty / Getty Images / Istock
THURSDAY
Starter: Semi-raw, semi-cooked vegetable salad, soft-boiled egg
Dish: Potato carbonara
Dessert: Citrus chocolate chaplain
Menu for Thursday February 1st.
Valérie Lhomme / Caspar Miskin / Sweet and salty, Desgrieux
Friday
Starter: Quinoa with herbs
Dish: Scallops and citrus fruits
Dessert: Sticky toffee pudding
Menu for Friday February 2.
Bernhard Winkelmann / Marabout / Getty Images
SATURDAY
Starter: Green bean salad, crushed egg vinaigrette
Dish: Reblochonade
Dessert: Flowing salted butter caramel
Menu for Saturday February 3.
Getty Images / ultramarinfoto / Getty Images
Sunday
Starter: Green bean salad, crushed egg vinaigrette
Dish: Fish blanquette
Dessert: Baked apples with dried fruits
Menu for Sunday February 4.
Getty Images / Getty Images / Beatriz da Costa