“Those who don't worry are those who only work with frozen foods.
» In his bistro in the 5th arrondissement of Paris, La Petite Périgourdine, everything is homemade.
So Laurent Chopin regrets not having further anticipated the delivery difficulties which may arise for Parisian restaurateurs in the coming days.
In question, the protest blockade put in place by farmers this Monday at the gates of Paris.
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A space problem arises for Laurent.
“I can’t even store for a week,” explains the manager as he uncorks a bottle of wine.
The restaurateur met suppliers that same morning.
The latter reassured him a little about the blockage of Rungis – “but that’s still what people will say,” he is wary.
Its meat comes from a wholesaler located in Ivry-sur-Seine (Val-de-Marne).
“I hope he will have a little margin in his stocks.
» For his fruits and vegetables, the manager sources his supplies from the National Interest Market (MIN), threatened by siege by farmers.
“We will do with what we have, which is to say not much.
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