Get ready for a culinary adventure with grilled teriyaki chicken!
This recipe brings tender boneless thighs together in a homemade teriyaki sauce - a juicy dish that's both simple to make and incredibly delicious.
In this article, with the help of ChatGPT, we will guide you through the process and share some useful tips to upgrade your weekend chicken experience to a sublime place!
Homemade teriyaki sauce - changes the rules of the game
The heart of this dish lies in the homemade teriyaki sauce.
It combines soy sauce, brown sugar, apple cider vinegar, ground ginger and garlic powder, creating a perfect balance between sweet and salty flavors.
The sauce not only gives the chicken mouth-watering flavors, but also adds another facet to be proud of to your culinary skills.
Why will you love him?
A versatile pairing:
grilled teriyaki chicken pairs effortlessly with a variety of toppings, from steamed rice to fresh salads, making it suitable for any occasion.
Fusion of Flavors:
The well-balanced blend of sweet and savory flavors enhances the flavor of the chicken, leaving your taste buds satisfied
Family Favorite: With its universal appeal, this dish pleases a wide variety of tastes, from adults and children alike, making it a crowd favorite at any gathering.
Component:
For the sauce:
soy sauce
Brown sugar
cider vinegar
ground ginger
Garlic powder
black pepper
Corn starch
cold water
fly:
Boneless chicken thighs
Sesame
Green onion for garnish
required equipment:
pot
mixing bowls
grill
tongs
Meat thermometer
Application brush
Preparation:
1: Prepare the sauce
Mix soy sauce, brown sugar, apple cider vinegar, ginger and garlic powder in a saucepan over medium heat.
Pour half of the sauce into a bowl for the chicken marinade.
In another bowl, mix cornstarch and water, then add it to the remaining sauce in the pot.
Cook until it thickens, then set it aside.
2: Soak the chicken
Place the chicken in a bowl with the marinade sauce.
Put in the fridge for a few hours (no more than 24 hours).
3: Roast the chicken
Heat the grill to 205°.
Roast the chicken, turning every 5 minutes, for about 15-20 minutes.
In the last moments of grilling, pour the reserved teriyaki sauce for added flavor.
Garnish with sesame seeds and green onions.
Storage and heating:
Keep leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2-3 months.
Reheat on a preheated grill or in the oven to 175° until heated, brush with teriyaki sauce for moisture.
What to serve on the side:
Complete your meal with salads, grilled potatoes, steamed rice, broccoli, celery pickles, coleslaw, chipotle, lemon, classic potato salad.
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In conclusion, grilled teriyaki chicken is a delightful and versatile dish that brings together the sweet and salty flavors of homemade teriyaki sauce.
Whether you're grilling for a family dinner or a special gathering, this recipe has a high chance of impressing your and your guests' taste buds and will leave everyone wanting more.
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