We will say Alan Geaam, the most French of Lebanese chefs and surely the most verbose who regularly shares his country with us by opening addresses like we would drop postcards.
We were simply wondering where and when the newest one was going to fall because, after two bistros, a shawarma grill, a pancake and manouche pizzeria, a pastry shop, all located between Les Halles and Oberkampf, there was no shortage of them. only one.
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This is now an obligatory passage, worth the label of good cooking as well as good conscience, a docile restaurant of the genre and today for those who pride themselves on nourishing their time, in short, green and virtuous, without surprise and gluten-free, here is , a stone's throw from the Stock Exchange, the veggie spot, the vegetable canteen, the Green Lebanon according to Geaam.
And not too surprised that on the menu as on the plate, the aptly named land of Cedar does not have to force too much, here, its natural vegetal hummus, vine leaves, lentils filling the pita bread and cauliflower…
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