It was one of the most popular tables of its time.
The greatest crowned heads and the intelligentsia of the 19th century flocked to attend the meals given by Henri d'Orléans, Duke of Aumale, who, upon his death, bequeathed his Chantilly estate to the Institut de France, on condition to open it to the public.
This is how, more than 120 years after this legacy, visitors to the most famous tourist site in the Oise can still admire the tableware sets and the menus of the guests of the time.
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However, it's not always easy to see clearly in dish titles that date back two centuries.
What is hidden behind Lucullus quail fillets or Russian mullet fillets?
Above all, what could these dishes look like?
A mystery that has been resolved by the partnership between the castle and Snapchat's AR Studio, specializing in augmented reality.
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