Monday
Starter: Raw carrot tagliatelle in salad
Dish: Vietnamese-style ribs
Dessert: Pears with chocolate and pistachio
Menu for Monday February 5.
Issy Croker / Bernhard Winkelmann / Deirdre Rooney
Tuesday
Starter: Small cold soup of coconut beans and cured ham shavings
Dish: Crispy organic egg and parmesan emulsion
Dessert: Seasonal fruit crumble
Menu for Tuesday February 6.
Getty Images / La Ferme Lizzarraga / DR
Wednesday
Starter: Crispy panisses and their fresh cheese condiment with pumpkin seeds
Dish: Veal shank glazed with cider
Dessert: Chocolate-orange cake
Menu for Wednesday February 7.
Françoise Nicol / Françoise Nicol / Frédéric Lucano, Éditions Hachette Pratique
THURSDAY
Starter: Caesar salad with anchovies
Dish: Bressanette, chicken blanquette
Dessert: Pear and blackberry galette
Menu for Thursday February 8.
Getty Images / Bresse Bleu / Lauren Volvo
Friday
Starter: Tourrée de l'Aubier turnover
Main course: Wok vegetables and grilled marinated tofu
Dessert: Kouign-amann
Menu for Friday February 9.
Claude Herlédan / Bernhard Winkelmann / iStock
SATURDAY
Starter: Sea timbales with tangerine
Dish: Grilled trout with spices, sweet potatoes and arugula
Dessert: Eggs in milk from Jean-Pierre Coffe
Menu for Saturday February 10.
Jacques Caillaut / Zoé Armbruster and Blaise Gargadennec / iStock
Sunday
Starter: Beet soup
Dish: Kishmisha korma
Dessert: Vanilla and chocolate cake
Menu for Sunday February 11.
Rivière Aurélie / Jacques Caillaut / Frédéric Lucano for Éditions Hachette Pratique