“Are you a journalist? So write that we had an extraordinary time! »
The couple who unmasked us (sapristi, failed again) when we were getting our overcoats are in heaven.
They came to Paul Bocuse's house to celebrate their son's 25th birthday.
The barrel organ serenade dedicated to the occasion, which the entire restaurant enjoys, enchanted the trio.
As well as the VGE soup, the Fernand Point French fishing sole fillet and everything in between.
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The house on the banks of the Saône remains, six years after the death of
“Monsieur Paul”
, a thorny subject for the chronicler.
She is celebrating her centenary, but hasn't she always been 100 years old?
After the death of the tutelary figure in 2018 and the loss, in 2020, of the third star conquered in 1965, things have changed.
The recipes have undergone a discreet facelift.
New dishes have been slipped onto the menu frozen in marble and crème fraîche, like this
“grilled leek on a thin wafer…
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