Elegant, comfortable, the 16th arrondissement of Paris offers an establishment that resembles it.
Eddy Bénézet has recently reigned over the Petit Victor Hugo, which others had, not long ago, superbly restored.
It's the chicest, airiest restaurant in the entire area.
A glass roof, a terrace, a magnificent bar, large spaces, two floors.
Unparalleled in this corner of Paris.
Rare for a place that aims to be a luxury brasserie.
To discover
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It was the designer Laura Gonzalez who created a superb decoration, from which Eddy Bénézet benefits by purchasing this establishment.
You can be from Aveyron, owner of a herd of 300 cows and appreciate the comfort and elegance of the famous interior designer.
The menu is created by a duo of chefs, Johann Dudemaine and Hicham Ouadi, formerly of Prunier Madeleine.
Three preparations to share as an aperitif, including an excellent homemade cod tarama.
Among the starters, with the current cold weather, butternut and chestnut velouté…
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