“I was too far from the sea in Rouen, where I opened a bistro a year ago with my brother Jordan. I also missed haute cuisine! In Étretat, I see the ocean from the kitchen window!”
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A Norman at heart and head, Rodolphe Pottier, who in 2017 was the youngest chef in France to win a star in the Michelin Guide, has just put down his knives at Donjon, the gourmet restaurant of Domaine Saint Clair.
He will be able to express all his creativity there thanks to the great richness of the land, especially seafood, which he particularly enjoys working with.
After a smooth transition with chef Gabin Bouguet, the idea is to move upmarket…
“Sunday is the only meal I have at the table with my family. Since I was 12, I've been the one cooking for everyone. I loved reinterpreting what I learned in training during the week! As a good Norman, after a generous dish to share like legot flageolets, I prepare an apple pie: on a…
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