This article comes from “Figaro Magazine”
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Gin lovers are in heaven.
Never has the range of new spirits from this family of English origin been so rich.
Not a week goes by without a new bottle showing the end of its cap.
The level of quality is as variable as the color of the labels.
The spirits concocted by star chef Anne-Sophie Pic, executive chef sommelier Paz Levinson and distiller Miko Abouaf from the Cognac house Audemus Spirits are among the little gems of the moment.
Above all, we notice the finesse of the container, a 350 ml ceramic bottle handmade by Londoner Reiko Kaneko and painted by Baykul Baris Yilmaz.
A remarkable setting.
Let's move on to the content.
This time it is a distillation of juniper, bergamot from Calabria, fig leaves from Provence, sobacha, buckwheat from Brittany and wheat.
Also read: Our selection of summer's most irresistible gins
All this is of tremendous finesse, like a perfect variation of…
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