As of: February 11, 2024, 7:24 p.m
By: Larissa Glunz
Anyone who has always cooked pasta in boiling water will be taught better.
True pasta fans swear by the cold water trick.
There are countless types of pasta and at least as many possible combinations.
Pasta is the savior in times of need when the fridge is yawningly empty and your stomach is already growling.
Before they finally become a delicious dish with pesto, vegetables, a cream sauce or a little fresh Parmesan, the pasta must first be cooked to perfect al dente.
Simply Tasty's new WhatsApp channel is here!
There are more delicious recipes, creative cooking ideas and tips on our new Whatsapp channel.
Click here to go directly to the channel.
The majority of hobby chefs use the tried and tested method when cooking pasta and put the pasta in a pot with plenty of boiling water, whereby heating the water takes a few minutes.
However, it should be quicker with cold water - an insider tip that apparently saves not only time but also water and therefore already has convincing advantages.
But how does the food hack work for all pasta lovers?
If you cook pasta regularly, you should try the effective cold water method.
(Symbolic image) © Bihlmayerfotografie/Imago
If you can't get enough of delicious recipe ideas anyway, you should sign up for the Simply Tasty newsletter to stay up to date.
Pasta is cooked quickly and easily with cold water
The cold water method for pasta is explained in just a few steps.
A pot can be used for preparation, but the pasta can also be cooked in a cast iron pan:
Place desired amount of pasta and a generous pinch of salt in a large pot or skillet.
Add cold water until the pasta is covered with water by about two to three centimeters.
Set the stove to medium heat.
As soon as the water boils, reduce the heat so that the water is just simmering.
Simmer pasta, stirring occasionally, until al dente or desired doneness, about 5 minutes.
Combine and enjoy as desired, for example with a creamy salmon cream sauce.
Simple Tasty Tip:
If you need a large amount of pasta water to prepare the sauce, it is better to cook the pasta in the well-known way.
The cold water cooking method leaves only a little pasta water left over.
Many home cooks throw the pasta directly into hot water, but professionals use cold water.
(Symbolic image) © Pond5 Images/Imago
The pasta trick with cold water makes the end of the day even more relaxing and you quickly have a large bowl of fresh pasta on the table.
Depending on the recipe, the shape of the pasta can be adjusted, but the choice is not always easy.
Fortunately, you can never go wrong when it comes to pasta, regardless of whether you have classic Quattro Formaggi pasta or Asian-inspired one-pot pasta on the menu.
Looking for more recipes?
In the Merkur.de PDF library you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
Discover numerous recipes in the Merkur.de PDF library now.