Monday
Starter: Squash, parsnip, coconut and crispy chickpea soup
Dish: Risotto with porcini mushrooms
Dessert: Bananas flambéed in 10 minutes
Tuesday
Starter: Leek empanaditas
Dish: Couscous bowl
Dessert: Lemon and blueberry cream
Wednesday
Starter: Potato gazpacho with chorizo and cauliflower
Dish: Roman lasagna
Dessert: Chocolate cake and cornflakes
THURSDAY
Starter: Sea salad with avocado and smoked salmon
Dish: Veal with potatoes
Dessert: No-bake cheesecake
Friday
Starter: Sea bream and passion fruit tartare
Dish: Noodles with peanut sauce
Dessert: Express tart tatin
SATURDAY
Starter: Ham turnovers
Dish: Warm Nordic salad
Dessert: White chocolate mousse in 10 minutes
Sunday
Starter: Steamed prawn ravioli with basil and tamarind
Dish: Bibimbap
Dessert: Roasted pears crumble style