Responding to ecological imperatives, improving farmers' income and satisfying growing food demand, this triple challenge for agriculture, which is recalled by the crisis in France, concerns the entire world.
While we produce enough for the entire planet, hunger, which had been decreasing for more than three decades, has started to rise again around the world.
Faced with the need to sustainably feed the planet, traditional agriculture must undergo a transformation.
What financing levers will make it possible to successfully complete the transition of our food systems?
Small farmers provide 80% of the world's food
This is the question answered by a panel of experts gathered during the great mass of world agriculture, organized by the Foundation for Agriculture and Rurality (Farm) in Paris, this Tuesday.
Beyond the differences from one region to another in the world, in the South and the North, the main levers are the same.
Shared risk-taking, equitable distribution of value, efficient public policies, involvement…
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