We didn't wait for the little parrots of criticism to write it, but it's true that if the restaurant is a theater with the audience suddenly on stage, this one (like others, these days) offers us the basket and henhouse.
Attention, same address, two tables, two visions, two additions!
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One expensive, the other too, but as there is not far here from the first real sensation of the beginning of the year, there is no point in bargaining at the counter.
On your left, Fogo, a charcoal bistro.
To your right, Oka, boudoir table size.
Both desired by Raphael Rego, one of those “mixed cuisine” chefs who make the pulse of our gastronomy beat a little faster.
He who has already proven that his Brazilian country can climb to the Michelin star.
He who invents a meeting between the Amazonian and the beautiful Parisian style.
He who today, therefore, is shared at 8, rue Meissonier.
Fogo's room.
Claire ISRAEL photographer/Claire ISRAEL
Which one to choose?
Go for the promised burning coal from the bistro on the left which doesn't lag in the flame...
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